Enter your email address:

Delivered by FeedBurner

Tuesday, August 26, 2008

I love this recipe. There are several ways to make deviled eggs. Use this method to make a hearty bacon and cheese mixture.


* 6 hard-cooked eggs, peeled and cut lengthwise
* ¼ cup Real Mayonnaise or Salad Dressing
* ½ teaspoon mustard
* 1/8 teaspoon salt
* ¼ teaspoon ground black pepper
* 1/4-1 cup of shredded cheese (what kind of cheese and how much is your choice.)
* 1/4-1/2 cup of crumbled bacon (cooked of course! and again how much is your choice.)
* Paprika for garnish

1. Prepare hard boiled eggs.
2. Peel the eggs completely, trying to avoid making nicks in the white of the egg (unless this is just a treat for yourself).
3. Cut the eggs in half.
4. Pop out the egg yolks (yellow) in a small bowl and mash with a fork.
5. Add mayonnaise, mustard, salt, pepper, and crumbled bacon and mix thoroughly.
6. Add shredded cheese and lightly mix.
7. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

* To make egg yolks easier to remove, try overcooking the eggs just slightly so the edge of the yolk has a grayish-yellow color. This may take several tries since you can't see the yolk during boiling.
* An alternative to spooning the mixture into the egg whites is to take a sandwich bag and cut the corner. Then put your mixture in the bag and fill boiled egg halves. This method can make it it a lot easier to fill and not so messy.

* Try not to stir the cheese in too much. You want the shredded cheese to just slightly be mixed in.


Post a Comment

Blog Roll