Three (3) day ago it snowed in Seattle again,the snow melted down slowly. The temperature stayed down to 30's which is freezing.

I could helped noticing this plant in our side yard. I took a picture of it. I think this picture is nice and I just wanted to share it over here.

Had a rockin' vacation ... glad to be back and hope you missed me ... U.S. Inaugural Ball, pot TV special, chain gangs, can u name a dance ... lots came to me as I was refreshing the bod and the thought machine ... still concerned about the economy, but maybe the new President can deal with it.

Have you noticed that some of the widget in our blog are not showing? Recently , I have used the widget from wowzio to track who's or where from my visitors from. Can you believe that you have to email them to get their widget and it will cost you a $ 1.00 a month now. As the feedjit, they are offering feedjit PRO now which is cost you $5 something.

I can't blame them, economy is hurting and everybody wants to make money in anyway, wouldn't you?

Are you looking for a special meal? Maybe something new? Asian Salmon Noodles is a wonderful option to spice up your meal. Not to mention, they don't take too long to prepare and cook!

Ingredients

* 1 Tbsp sesame oil
* 1 lb fresh or frozen salmon fillets, skin removed
* 2 Tbsp fresh grated ginger
* 2 Tbsp minced garlic
* 1 bunch green onions, sliced into 1/2 inch slices
* 1/2 cup soy sauce
* 1/4 cup rice wine vinegar
* 2 Tbsp hoisin sauce
* 1 tsp red pepper flakes (more or less depending on how spicy you want it)
* 1 lb cooked fettuccine or linguine

[edit] Steps

Heat oil on medium-high temperature heat in a large wok or skillet for 1 minute.
Add salmon, ginger and garlic to the oil.
Cook 2 minutes per side.
Add 1/2 of the green onions to the wok or skillet.
Reduce the heat to medium temperature and continue cooking 4 to 5 minutes longer.
Combine all the remaining ingredients except for the pasta.
Pour the sauce into salmon mixture, and continue to cook until the salmon flakes easily.
Break salmon up into bite size pieces.
Stir in the cooked pasta.
Remove the wok or skillet from heat and serve immediately.

This recipe is made to serve roughly 6 people. The recipe can easily be doubled for larger groups of people.
You can also add whatever other ingredients you like for extra flavoring including sliced water chestnuts, mushrooms, snow peas, etc.